Banana Nut Crunch Muffins (Gluten-Free)
Quick and easy healthy breakfast or snack on the go!
Recipe Summary test
Original recipe yields 18 servings
Be sure to use gluten-free oats if you are gluten-intolerant.
189 calories; protein 3.9g; carbohydrates 18.1g; fat 12.3g; cholesterol 10.9mg; sodium 164.2mg. Full Nutrition